creamy spicy sausage rigatoni to make you feel less lonely...

1. Infuse olive oil with basil stem, by adding olive oil and basil stems to a cold pan and letting it slowly heat up.
2. Once basil stems are sizzling, add shallots. Then after a minute or so, add the garlic.
3. Add sausage, breaking it up into a crumble as it cooks.
4. Once sausage is mostly cooked, add tomato paste. Cook until tomato paste is deep red.
5. Add white wine to deglaze. Cook until the wine has reduced.
6. Lower heat and add heavy cream. (You can combine heavy cream with a little bit of boiling water to prevent the cream from breaking). Season to taste.
7. Start cooking pasta.
9. Add basil chiffonade, butter, grated parmesan, and some pasta water.
10. Combine pasta with sauce.
11. Serve.