Dried Persimmon Salad with Balsamic Honey Dressing | Fork the People
Dried Persimmon Salad with Balsamic Honey Dressing
15 mins prepServes 2
An easy and healthy salad featuring sweet dried persimmons from Korea, combined with fresh arugula, baby spinach, toasted walnuts, and crumbled feta cheese, all tossed in a simple balsamic vinegar and honey dressing.
(1) Prepare the dried persimmons by cutting them into halves or thirds.
(2) In a large salad bowl, add arugula, baby spinach and other vegetables you would like.
(3) Add the chopped dried persimmons, toasted walnuts, and crumbled feta cheese to the salad bowl and mix.
(4) In a separate small bowl, combine olive oil, balsamic vinegar, and honey to make the dressing.
(5) Pour the dressing over the salad and season with salt and pepper to taste.
(6) Mix well and serve fresh.
