Easy Beef Chili

1. Sweat onions and garlic in butter.
2. Add oregano, chipotle chilies, fish sauce, chili powder, and cumin. Cook until fragrant (~1-2 min).
3. Add tomato paste and cook until deep red.
4. Add ground beef and break it up with spoon/spatula, cook until no more pink.
5. Add adobo seasoning or salt to taste.
6. Add tomatoes, drained kidney beans, and chicken stock. Break up tomatoes with spoon/spatula if using whole tomatoes.
7. Bring to a boil, then simmer uncovered until desired thickness is reached (I usually do ~1 hour, but 30 mins is probably sufficient).