Fancy Peanut Butter and Jelly Sandwich (PB&J Canape)

Name: Fancy Peanut Butter and Jelly Sandwich (PB&J Canape)
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 16 piece Green grapes; 1 tsp Minced tarragon; 0.25 tsp Rice wine vinegar; Freshly ground pepper; 12 slice Thin baguette slices; 1 tbsp Roasted peanut oil; Maldon salt

15 mins prepServes 12

A sophisticated take on the classic peanut butter and jelly sandwich, presented as a canapé by Chef Grant Achatz.

12 servings

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Instructions

Preheat the oven to 325°. In a small bowl, using a fork, crush the peeled grapes. Stir in the minced tarragon and vinegar. Season with pepper. Brush the baguette slices with the peanut oil and toast in the oven for 8 to 10 minutes, until they are crisp. Top with the crushed grapes, sprinkle with Maldon salt and serve.

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Fancy Peanut Butter and Jelly Sandwich (PB&J Canape)

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