French Mother Sauces: Velouté

Name: French Mother Sauces: Velouté
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: Butter; Flour; White Stock (i.e. Chicken Stock, Fish Stock); Salt; Pepper

5 mins prepServes 4

4 servings

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Instructions

Melt the butter over low-medium heat. Add flour and stir constantly to get a blond roux. Stir the stock into the roux, whisking constantly to incorporate. Bring to a gentle boil and simmer until nice and thick. Season with salt and pepper and optionally, strain it for a smoother texture.

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French Mother Sauces: Velouté

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