Moules Frites

Moules Method:

1. In a large pot with a lid over high heat, add the oil, shallots and garlic and sauté for 1 minute.
2. Next, add the mussels and stir well, add the wine and cover with the lid. Shake the pot well and place it back on the high heat for ~6 minutes.
3. Open the lid and add butter and parsley. Shake.
4. Serve immediately.

Air Fryer Fries Method:

1. Cut russet potato into fries.
2. Soak in cold water for 30 mins.
3. Soak in boiling water for 10 mins.
4. Let fries cool down and dry for ~15 mins.
5. Toss in olive oil.
6. Air fry at 375°F for 25 minutes (tossing intermittently).
7. Season and serve.