Roast Cabbage: How to Not Hate Vegetables

Cut each cabbage into halves, then halve each half and repeat until you get wedges. Lightly oil a baking tray. Place the cabbage wedges on the baking tray. Cover the wedges with oil and salt, adding any additional seasonings you want to use at this stage. Place the tray in a cold oven, then set the heat to 425F (220C) and roast for approximately 45 minutes, or until desired doneness (tender and slightly charred). Once roasted, dress up the cabbage with your flavors of choice, such as Parmesan, breadcrumbs, black pepper, chives, or a squeeze of lemon juice.